Photo: Ernest Porzi
Ingredients
- one gallon of water
- 4 lemons
Directions
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MRS. DABNEY H. MAURY, RICHMOND, VA.
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_Contributed by Mrs. James T. Halsey, Philadelphia, Pa._
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One gallon of water, 1 pt. of wine, ½ pt. of French brandy, 1 pt. of old rum, 1 lb. of sugar, the rind of 4 lemons, juice of 2, freeze.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg