Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
190
Calories
1g
Protein
1g
Fat
50g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Brandy | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon apple brandy
- 6 large apples well baked
- 2 lbs
Directions
1
_Contributed by Commander Hugo Osterhaus, U. S. N._
2
One gallon apple brandy, 1 qt. of rum, 6 large apples well baked and 2 lbs. of sugar. The apples must be large and perfect, well baked and not broken. Drop them in the toddy when cold. Add 1 pt. of water, which must be boiling.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg