Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Gin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 wineglass curaçoa
- 1 wineglass gin
- a small piece of cucumber rind left
- one large piece of ice
- two short
- eight lemons
- 3 oranges
- 2 lemons
- 3 eggs
- 3 pts
- 1 1/2 lbs
Directions
_Contributed by Dr. S. Naudain Duer, Philadelphia, Pa._
One qt. Rhine wine, 1 wineglass curaçoa, 1 wineglass gin (the best). Mix in large mouthed pitcher with one large piece of ice. Just before serving enliven with two short “squirts” from a siphon of plain soda. The cup may be improved by a small piece of cucumber rind left in for a few minutes _only_, as more than the faintest taste of cucumber will spoil it. Serve in Apollinaris glasses with a few sprigs of mint.
_Contributed by Mrs. Charles B. Maury, Washington, D. C._
Eight lemons, 3 oranges, rind of 1 or 2 lemons, whites of 3 eggs, 3 pts. of water, and add more if you think it too strong, 1½ lbs. sugar.