Ingredients
- 1 tablespoonful of flour beaten until smooth in a little water
Directions
1
_Contributed by Mrs. Lydia S. Hinchman, Philadelphia._
2
A good drink for a cold night; used in earlier days on Nantucket by the Quakers, who had given up the use of punch.
3
Heat sweet cider and to each quart add 1 tablespoonful of flour beaten until smooth in a little water. Sweeten and spice to taste; serve while hot.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg