Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pint of milk
- 4 eggs
- 1 vanilla bean
Directions
MRS. FLOWERREE, VICKSBURG, MISS.
_Contributed by Mrs. Robert Lindsay Pollard, Austin, Tex._
One half pint of milk, 4 eggs, yolks only, ¼ lb. of loaf sugar, 1 oz. of gelatine, 1 qt. of cream, 1 vanilla bean. Soak the gelatine in cold water 1 pt., and boil until reduced to ½ pt. Simmer the bean in milk until flavor is extracted, strain, add eggs and sugar and simmer custard 5 minutes. Strain gelatine into custard and set on ice. When beginning to set, add cream whipped light. Line mould with lady fingers, fill with mixture, set on ice.