Estimated Nutrition (whole recipe, rough)
103
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a wineglass of sherry
- 2 eggs
Directions
1
Beat together ¼ lb. of butter, ½ lb. of sugar, the yolks of 2 eggs and a wineglass of sherry or Madeira. Stir over fire until it thickens.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg