Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
174
Calories
8g
Protein
8g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one third wine
- two thirds milk
Directions
1
MRS. RICHMOND PEARSON, ASHEVILLE, N. C.
2
_Contributed by Mrs. Portieux Robinson, Richmond, Va._
3
One third wine (sherry), two thirds milk, scald milk and just before it comes to a boil stir in the wine. The curd will separate, then strain whey.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg