Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
807
Calories
28g
Protein
20g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sugar
- 1 3/4 cups of flour
- 1 teaspoonful of cream of tartar
- 1/2 spoonful of soda dissolved in warm milk
- 2 cups of sugar
- three eggs
- three fourths pt
- 3 eggs beaten light
- 1/2 glass of wine
- salt
Directions
1
MRS. NICHOLAS ROOSEVELT, OF NEW YORK.
2
_Contributed through Mrs. Lily Latrobe Loring, Washington, D. C._
3
Cake.--Three eggs, pinch of salt, 1 cup of sugar, 1¾ cups of flour, half a lemon, 1 teaspoonful of cream of tartar, ½ spoonful of soda dissolved in warm milk. Russe.--Three fourths pt. of cream well whipped, 2 cups of sugar, whites of 3 eggs beaten light, ½ glass of wine, vanilla, tablespoon of gelatine dissolved in warm water.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg