Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of pulverized sugar
- 2 tablespoons cream
- 3 eggs
Directions
1
MRS. RICHMOND PEARSON, ASHEVILLE, N. C.
2
_Contributed by Mrs. Portieux Robinson, Richmond, Va._
3
Whip stiff the whites of 3 eggs, add 2 tablespoons of pulverized sugar, 2 tablespoons cream, 2 of rum, 2 of brandy.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg