Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pints of cold water
- 1 1/2 pts
- 2 lemons
- one sliced thin
- 2 eggs
- 1 box cox's gelatine
Directions
_Contributed by Mrs. Portieux Robinson, Richmond, Va._
One and one half pints of cold water, 1½ pts. boiling, 1½ pts. wine, juice of 2 lemons, rind of one sliced thin and boiled with ¾ lb. of sugar. Whites of 2 eggs, bunch of raisins, 1 box Cox’s gelatine. Let it _boil clear_ and run through strainer; 20 minutes or half hour boil; put less water if the weather is warm; 1 pt. of hot, 1 pt. of cold water, but never less _wine_.