Photo: Ernest Porzi
Ingredients
- two pounds of tongue
- 6 tablespoons of rose water
- 1 1/2 lbs
- 2 1/2 lbs
- 2 lemons
Directions
1
From the old book of Elizabeth Van Rensselaer, married September 18th, 1787, to John Bradstreet Schuyler.
2
_Contributed by Mrs. Francis Chamber’s Great Granddaughter._
3
Two pounds of tongue (boiled), 1½ lbs. of suet, 2½ lbs. of currants, 1 lb. of raisins (stoned), 1 lb. of citron cut small, ¼ oz. of mace, cloves, cinnamon, nutmeg and ginger, 1 lb. of powdered sugar, 2 lemons, 6 tablespoons of rose water, 1 pt. of wine, 1 pt. of brandy and a little salt. When you make the pies, chop a pippin fine and add to the mince meat.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg