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MINCE MEAT
Photo: Charles Deluvio

MINCE MEAT

5 ingredients 2 steps gutenberg
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Ingredients

  • 6 teaspoons of spices consisting of mace
  • 1/2 teaspoon of cayenne pepper
  • three lbs
  • 3 lbs
  • 2 1/2 lbs

Directions

1

MRS. EDWARD JACQUELIN SMITH, KING GEORGE CO., VA.

2

Three lbs. of fruit consisting of sultana raisins, smyrna and citron, 3 lbs. of chopped apples, 2½ lbs. suet and cold round of beef or tongue, 3 lbs. best brown sugar, 6 teaspoons of spices consisting of mace, nutmeg, allspice and cloves, also cinnamon; ½ teaspoon of cayenne pepper, the rind of a large lemon, 1 oz. of preserved orange peel, ½ pt. of Madeira, ½ pt. of best French brandy, ½ pt. of old Jamaica spirit. Mix all well together and let stand some days before using. Cover a dish with light puff paste, fill with mixture. Cover with paste and serve hot.

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

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