Photo: Charles Deluvio
Ingredients
- 6 teaspoons of spices consisting of mace
- 1/2 teaspoon of cayenne pepper
- three lbs
- 3 lbs
- 2 1/2 lbs
Directions
1
MRS. EDWARD JACQUELIN SMITH, KING GEORGE CO., VA.
2
Three lbs. of fruit consisting of sultana raisins, smyrna and citron, 3 lbs. of chopped apples, 2½ lbs. suet and cold round of beef or tongue, 3 lbs. best brown sugar, 6 teaspoons of spices consisting of mace, nutmeg, allspice and cloves, also cinnamon; ½ teaspoon of cayenne pepper, the rind of a large lemon, 1 oz. of preserved orange peel, ½ pt. of Madeira, ½ pt. of best French brandy, ½ pt. of old Jamaica spirit. Mix all well together and let stand some days before using. Cover a dish with light puff paste, fill with mixture. Cover with paste and serve hot.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg