Ingredients
- 1 tumbler ice water
- three equal parts
- one third over paste in tiny pieces
- salt
Directions
1
MRS. RUMSEY, CHESTNUT HILL, PA., 1800.
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_Contributed by Mrs. Meredith Bailey, Philadelphia, Pa._
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One lb. sifted flour, ½ lb. butter, ½ lb. lard, pinch of salt, 1 tumbler ice water. Chop the lard into the flour until fine, add water, flour board well, roll out, divide butter into three equal parts, sprinkle one third over paste in tiny pieces, fold up and pound, roll out again, repeat same process three times, roll out thin, and cut in pieces as desired, chill thoroughly before using.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg