Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of powdered sugar
- 2 chopped apples
- half must be browned to caramel
- 1 small glass of brandy
- 4 eggs
- 1 coffee cup powdered sugar
- 1 lemon
- 4 whites
- lemon rind
Directions
_Contributed by Mrs. Charles Brinton Coxe, Philadelphia, Pa._
One-fourth lb. sifted flour, ¼ lb. bread crumbs, ¼ lb. currants, ¼ lb. raisins, 2 chopped apples, a little citron, ½ lb. suet, ½ lb. of sugar, of which half must be browned to caramel, 1 small glass of brandy. Boil 3½ hours in mould and eat with wine sauce.
One of the most famous recipes in the private cook book of Mrs. Mary Logan, widow of the Late General John A. Logan, is for the preparation of a citron pudding, which was a great favorite with his friends.
_Contributed by Mrs. John Beverly Roberts, Bryn Mawr, Pa._
One qt. milk (fresh), 1 pt. stale bread crumbs carefully grated, 4 eggs, 1 coffee cup powdered sugar, ½ lb. citron cut fine, ¼ lb. butter, juice and rind of 1 lemon. Beat yolks and sugar together. Add bread crumbs, milk and lemon rind by degrees. Pour into a buttered dish, drop citron in and place bits of butter over all. Bake half an hour, then cover with a meringue made of the 4 whites, a cup of powdered sugar and the juice of a lemon. Brown slightly before serving.