Ingredients
- one pound sugar
Directions
1
_Contributed by Mrs. C. Stuart Patterson, Philadelphia, Pa._
2
One pound sugar, 1 lb. beef suet, 1 lb. bread crumbs, 1 lb. lemons (grate the skins and squeeze the juice), 1 lb. eggs, brandy according to taste. Mix all together and boil for about six hours. The yolks only of the eggs used.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg