Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
268
Calories
5g
Protein
1g
Fat
61g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound of raisins
- a pound of rice
Directions
1
FROM HER GREAT-GRANDMOTHER RODNEY’S RECEIPE BOOK.
2
_Contributed by Mrs. Samuel V. Merrick, Germantown, Philadelphia._
3
Take a quarter of a pound of rice and ½ pound of raisins. Tie them in a cloth so as to give the rice room to swell. Boil it so two hours and serve it up with melted butter and sugar and grated nutmeg thrown over it.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg