Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
74
Calories
2g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of grated orange
- lemon peel
Directions
1
_Contributed by Mrs. James T. Halsey, Philadelphia, Pa._
2
Pare, core and slice as many apples as you can conveniently place in your dish. Add sufficient sugar to sweeten them and 2 tablespoons of grated orange or lemon peel. When partly done pour over them a batter such as you make for light puddings and bake quickly. To be eaten with sauce.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg