Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of sugar
- 3/4 cup of butter
- 1/2 cup citron cut fine
- 1/2 cup raisins seeded
- 1/2 cup currants
- 4 eggs
- 2 even tablespoons royal baking powder
- salt
Directions
_Contributed by Mrs. Meredith Bailey, Philadelphia, Pa._
Half cup of sugar, ¾ cup of butter, 4 eggs, 1 pt. of milk, 1 qt. of flour, very little salt, 2 even tablespoons Royal Baking Powder, ½ cup citron cut fine, ½ cup raisins seeded, ½ cup currants, nutmeg and vanilla flavoring. Beat the eggs, add sugar, butter, salt, and milk. Stir all in the flour in which the fruit has been mixed. Just before cooking stir in the baking powder. Boil or steam 2 hours. To be eaten with sauce. Sauce--Butter, sugar, flour, and wine, cream consistency. Served hot.