Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five eggs
- 2 lemons
Directions
1
_Contributed by Mrs. M. Kim Miller, New York._
2
Five eggs, 2 lemons, ½ lb. powdered sugar. Beat yolks with juice and grated rind of lemons, also sugar. Put on fire and let it come to a boil. Then add quickly the whites beaten light. Stir all together, take off and put in shapes until cold.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg