Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
584
Calories
20g
Protein
12g
Fat
96g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of marmalade
- 1 tablespoon of cream
- 1 wineglass of brandy
- 1 breakfast cup of bread crumbs
- 1 breakfast cup of suet chopped fine
- 3 eggs well beaten
Directions
1
A. M. LEWIS, GODERICH, LAKE HURON.
2
_Contributed by Mrs. William A. Glasgow, Jr., Philadelphia._
3
1 breakfast cup of bread crumbs, 1 breakfast cup of suet chopped fine, 3 eggs well beaten, 2 tablespoons of marmalade, 1 tablespoon of cream, 1 wineglass of brandy. Mix well together. Butter the mould well and sift a little white sugar over it. Steam for 4 hours.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg