Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six ounces of chopped apples
- 6 ounces of bread crumbs
- 6 ounces of beef suet picked fine
- 6 ounces of sugar
- 6 ounces of raisins
- 6 ounces of currants
- 1/4 pound of sugar
- 2 ounces of butter
- a wineglass of sherry
- 6 eggs
- 1 beaten egg
Directions
MRS. G. T. HEWLETT, BROOKLYN, N. Y.
_Contributed by Mrs. James Crosby Brown, Rosemont, Pa._
Six ounces of chopped apples, 6 ounces of bread crumbs, 6 ounces of beef suet picked fine and chopped, 6 ounces of sugar, 6 ounces of raisins (seeded), 6 ounces of currants, 6 eggs, and a little citron sliced fine. Put all together and boil in a close form 3 or 4 hours. Sauce for pudding. Mix well ¼ pound of sugar, 2 ounces of butter and boil for a few minutes. Then draw off the fire and add when not too hot, 1 beaten egg. Have a wineglass of sherry and add just before taking from the fire.