Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
152
Calories
7g
Protein
6g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of the juice of fresh strawberries
- one quarter lb
- 2 eggs well beaten
- 1 tumbler full of wine
Directions
1
E. W. HORSTMAN.
2
_Contributed by Mrs. Walter D. Horstman, Philadelphia._
3
One quarter lb. of butter (melted), ¾ lb. of sugar, 2 eggs well beaten, 1 tumbler full of wine. Boil all together a few minutes. Mix in 1 pint of the juice of fresh strawberries.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg