Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of milk
- 1 tablespoon of flour
- 2 tablespoons of mixed spices
- 1 tablespoon of salt
- 8 eggs
- 1 coffee cup of brandy
Directions
1
_Contributed by Mrs. Edwin I. Clinton, Philadelphia._
2
One lb. of suet chopped very fine, 1 lb. of crackers, 1 lb. of sugar, 1 lb. of citron, 1 lb. of raisins, 8 eggs, 1 coffee cup of brandy and wine mixed, 1 cup of milk, 1 tablespoon of flour, 2 tablespoons of mixed spices, 1 tablespoon of salt. Divide it into small puddings. Steam 5 hours. When wanted steam 1 hour.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg