Ingredients
- 1 ounce sliced very thin
- 8 eggs
- 2 whites
Directions
1
_Contributed by Mrs. James T. Halsey, Philadelphia, Pa._
2
Cover your dish with a puff paste, take candied lemon peel, orange and citron of each 1 ounce sliced very thin. Lay on bottom of your dish. Beat the yolks of 8 eggs, 2 whites, ½ lb. of sugar, ½ lb. of butter, a little mace. Beat all well together, when the oven is ready pour it over the sweetmeats. One hour or less will bake it, the oven must not be too hot.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg