Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of rice well boiled in 1 cup of water
- 1 cup of water
- 5 tablespoons of sugar
- 3 eggs
- one lemon
- 1 lemon
- 6 spoons sugar
Directions
MRS. JOSEPH PATTERSON.
_Contributed by Mrs. Meredith Bailey, Philadelphia._
One cup of rice well boiled in 1 cup of water, then mashed smooth, add 1 qt. of milk, yolks of 3 eggs, rind of one lemon, 5 tablespoons of sugar. Put on fire and stir until boiled to a custard, then turn into a shallow dish. Beat light, whites of 3 eggs with juice of 1 lemon, 6 spoons sugar. Pour on the custard and let brown in the oven.