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APPLE DUMPLINGS
Photo: Matheus Cenali

APPLE DUMPLINGS

1 ingredients 2 steps gutenberg
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Ingredients

  • 12 good sized potatoes

Directions

1

MRS. WILLIAM COXE.

2

Boil 12 good sized potatoes, mash them very smooth. Mix them while hot with 1 qt. of flour (no water), beat well with flour and roll it out. Pare and core apples, put a little cinnamon or grated lemon or orange peel in the hole from which the core is taken. Roll the paste thin, wrap and tie each apple in a cloth, and boil them.

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

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