Ingredients
- 1 tablespoonful of brandy
- 6 eggs
Directions
1
_Contributed by Mrs. Walter Horstmann, Philadelphia, Pa._
2
To 1 qt. of milk add the yolks of 6 eggs, 1 tablespoonful of brandy, sweeten to taste. Beat the yolks and sugar together, add the brandy, and the scalded milk, put into cups in a pan of water, and bake in a moderate oven 20 minutes.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg