Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
263
Calories
4g
Protein
12g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon of salt
- six medium sized irish potatoes
- 1 large spoonful of butter
- salt
Directions
1
MRS. HELOISE MINOR, NORFOLK, VA.
2
_Contributed by Mrs. James T. Halsey, Philadelphia, Pa._
3
Six medium sized Irish potatoes, 1 large spoonful of butter, ½ teaspoon of salt, flour enough to make a paste. Mash potatoes smooth. Add butter and salt, then the flour. Roll it out in a strip longer than wide. Lay over it the fruit. Roll it up and tie in a floured bag. It must boil steadily 1 hour and water boiling when put in. Serve with sauce.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg