Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gill of boiling water
- 1 gill of white sugar
- two thirds full of peaches taken out of syrup
Directions
_Contributed by Miss Josephine Barry Meeks, New York._
Soak ½ a pt. of tapioca several hours or over night in ½ a pt. of water. Fill a baking dish two thirds full of peaches taken out of syrup, sprinkle with sugar and bake from 20 to 30 minutes. Add ½ a pt. of peach syrup to the tapioca and when it boils add 1 gill of boiling water, 1 gill of white sugar, pour over peaches and bake half an hour.