Photo: Pille R. Priske
Ingredients
- salt
Directions
1
_Contributed by Mrs. C. Stuart Patterson, Philadelphia, Pa._
2
One lb. flour, ½ lb. suet chopped fine, ¾ lb. dried currants, pinch of salt mixed with the flour. Mix with water rather stiff. Make into dumplings and roll in dry flour. Drop into boiling water and boil about 1 hour.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg