Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
203
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of pulverized sugar
- 1 cup of cream
- a cup of sherry
- three eggs well beaten
Directions
1
_Contributed by Mrs. C. Stuart Patterson, Philadelphia, Pa._
2
Three eggs well beaten, 2 cups of pulverized sugar, 1 cup of cream, ½ a cup of sherry. Beat eggs to a cream, adding sugar gradually, also the cream whipped lightly, then the wine and beat all together.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg