Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon of soda
- 1 teaspoon of cream tartar level
- 10 eggs
- 10 eggs one at a time stirring in but not beating
Directions
1
_Contributed by Mrs. Paul C. Lee, Birmingham, Alabama._
2
1 lb. of sugar, ¾ lb. of butter, ½ teaspoon of soda, 1 teaspoon of cream tartar level, ½ lb. of flour, ½ lb. of cornstarch, 10 eggs. Cream sugar and butter very light, mix cream tartar in a little water and add it to the 10 eggs one at a time stirring in but not beating. Sift flour and cornstarch thoroughly together and add to batter. Last of all sift in soda very carefully. Flavor with almond or vanilla. Bake in biscuit pan, cut in squares and ice.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg