Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
953
Calories
28g
Protein
26g
Fat
151g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1 cup butter
- 1/2 cup sweet milk
- 1/2 cup cornstarch
- 2 cups of flour
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter
- 1 cup of chopped raisins
- 1 tablespoon of molasses
- 1 teaspoon mixed spices
- 3 eggs
- 2 level teaspoons baking powder
Directions
1
MRS. ALEX DELGADO, NEW ORLEANS.
2
_Contributed by Mrs. Robert L. Pollard, Austin, Tex._
3
(White part) the whites of 3 eggs, 1 cup white sugar, 1 cup butter, ½ cup sweet milk, ½ cup cornstarch, 2 cups of flour, 2 level teaspoons baking powder, flavor with lemon.
4
(Dark part) yolks of 3 eggs, 1 cup brown sugar, ½ cup milk, ½ cup butter, 2 cups of flour, 1 cup of chopped raisins, 1 tablespoon of molasses, 2 level teaspoons baking powder, 1 teaspoon mixed spices. Bake in jelly cake pans and put boiled icing in between.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg