Ingredients
- a gill of water
- one quarter lb
- 4 eggs one at a time
Directions
1
_Contributed by Mrs. M. Kim Miller, New York._
2
One quarter lb. of sifted flour, 2 oz. butter in pan with a gill of water. When boiling stir in the flour, stir until very thick, then take off and let cool. Then add 4 eggs one at a time, beating well. Drop in deep boiling lard and roll in cinnamon and pulverized sugar.
3
DOLLY MADISON’S WHIM.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg