Ingredients
- two lbs
- 2 lbs
- 1 1/4 lbs
- 3 eggs
Directions
1
_Mrs. Washington Hopkins, Lancaster, Pa._
2
Two lbs. of flour, 2 lbs. of sugar, rubbed together, 1¼ lbs. of butter, wet them with 3 eggs, roll them out, then sprinkle cinnamon and sugar over them and put on tins with a blanched almond put in the middle of each cake. They must be rolled out very thin.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg