Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
227
Calories
23g
Protein
6g
Fat
19g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 cup sour cream
- 1 teaspoon saleratus
- six eggs
- 3 eggs
Directions
1
_Contributed by Mrs. Charles Duggin, New York._
2
Six eggs, ½ lb. of powdered sugar, ¼ lb. of flour sifted. Beat yolks of eggs together until very light. Beat whites until they stand alone. Add the sugar, then the yolks, stir flour in very lightly.
3
DOUGHNUTS.
4
_Contributed by Mrs. Edwin I. Clinton, Philadelphia, Pa._
5
2 cups sugar, 1 cup sour cream, 1 teaspoon saleratus, 3 eggs, flour enough to make them stiff; swim in lard.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg