Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
691
Calories
20g
Protein
12g
Fat
124g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of molasses
- 1 teaspoon of soda dissolved in the cream
- 1 wineglass of brandy
- one half lb
- 2 teacups of sugar
- 6 eggs
- 6 teacups of flour
Directions
1
_Contributed by Mrs. Edwin I. Clinton, Philadelphia, Pa._
2
One half lb. of butter, 2 teacups of sugar, 6 eggs, one pint of molasses, 6 teacups of flour, 1 of cream, 1 teaspoon of soda dissolved in the cream, ginger, cinnamon and other spices to the taste, 1 wineglass of brandy. Lemon or orange peel grated.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg