Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
134
Calories
7g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons of sugar
- 1 teaspoon extract bitter almonds
- 3 eggs
Directions
1
MRS. LEWIS LIVINGSTON, GRASMERE, RHINEBECK, N. Y. (1875).
2
_Contributed by Miss Eliza Sinclair Lyon, Bryn Mawr, Pa._
3
One lb. almonds blanched and pounded. As you pound them, add rose water to keep them from oiling. The whites of 3 eggs, beaten stiff, 3 tablespoons of sugar, 1 teaspoon extract bitter almonds. Stir all together. Line patty pans with puff paste and fill with the mixture. The oven must be quick, but not too hot, as the mixture is apt to burn. Watch them during baking. Serve cold.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg