Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
467
Calories
14g
Protein
1g
Fat
99g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a handful of flour
- 1 1/2 lbs
- 1 small saltspoon of salt
- 1 lemon
- salt
Directions
1
MRS. B. F. HADDUCK, CHICAGO.
2
Eighteen eggs, 1½ lbs. pulverized sugar, 1 small saltspoon of salt, ½ lb. and a handful of flour, the grated rind and juice of 1 lemon. Beat yolks of eggs 10 minutes more, add salt and lemon, add whites of eggs beaten very stiff, fold flour in very lightly and bake 30 minutes.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg