Photo: David Holifield
Ingredients
- 8 teaspoonfuls of the very finest pulverized
- 1 egg
Directions
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MRS. RODNEY, OF GERMANTOWN.
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_Contributed by Her Great-Granddaughter, Mrs. Samuel V. Merrick, Germantown, Philadelphia, Pa._
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Take whites of 1 egg for 1 lb. of cake, beat very well, then add by degrees 8 teaspoonfuls of the very finest pulverized and sifted sugar. Beat all very well together, then put it on with a feather, whilst the cake is a little warm.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg