Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
736
Calories
25g
Protein
9g
Fat
135g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- 3 cups of quaker oats
- 2 eggs
- 2 level teaspoons of baking powder
Directions
1
_Contributed by Mrs. James M. Anders, Philadelphia, Pa._
2
One cup of sugar, 2 eggs, 3 cups of Quaker oats, 2 level teaspoons of baking powder, salt, a little vanilla may be added. Drop a teaspoonful in the pan so that each cookie will spread. They will harden when cold.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg