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ENGLISH DROP CAKES
Photo: David Holifield

ENGLISH DROP CAKES

2 ingredients 2 steps gutenberg
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Ingredients

  • one half lb
  • 3 eggs well beaten

Directions

1

_Contributed by Mrs. M. Kim Miller, New York._

2

One half lb. sugar, ½ lb. butter, ¾ lb. flour, 3 eggs well beaten, ¼ lb. currants, teaspoonful of baking powder. Drop in pan.

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

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