Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sugar
- 1 cup water
- 3 cups sugar
- one third lb
- 1 large bunch malaga grapes
- 3 eggs to which has been added 1 cup of sugar
- three eggs
- 3 eggs
Directions
MRS. L. M. WARFIELD, SAVANNAH, GA.
_Contributed by Miss Hill, Bryn Mawr, Pa._
Soft white icing, 1 pt. grated cocoanut, 1 lb. English walnuts (weighed in shells), one third lb. seeded raisins (chopped), 1 large bunch Malaga grapes, seeded and quartered. Add this to well beaten whites of 3 eggs to which has been added 1 cup of sugar.
MRS. E. S. ELLIOTT, SAVANNAH, GA.
_Contributed by Mrs. George W. Anderson, Savannah, Ga._
Three eggs, 1 cup water, 3 cups sugar. Beat very light the whites of 3 eggs. Put sugar and water on to boil and let cook without stirring at all until on dropping a little from the spoon it flies in the air. Then it is done and ready to be taken off and poured slowly on to the beaten whites, beating them all the time it is being poured. Season with vanilla and continue beating until the icing is thick enough not to run when put between the layers of cake.