Photo: Tyrrell Fitness And Nutrition
Ingredients
- 3 heads of cabbage
- 2 doz
Directions
1
MRS. GEORGE PHILLER, PHILADELPHIA, PA.
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_Contributed by Mrs. Wm. R. Philler, Haverford, Pa._
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To 3 heads of cabbage, add 2 doz. peppers chopped, handful of mustard seed. Put in jars, heat vinegar and pour over quite hot; mix it up and let it stand until the next day. Pour off, heat again, and pour over. When cold tie up.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg