Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
80
Calories
5g
Protein
1g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon green tomatoes cut in slices
- 2 gallons cabbage cut coarsely
- 1 gallon vinegar
- 1 doz
- salt
- vinegar
Directions
1
MISS BOUGHTER, PHILADELPHIA, PA., (1865).
2
_Contributed by Mrs. Meredith Bailey, Philadelphia, Pa._
3
One gallon green tomatoes cut in slices, 2 gallons cabbage cut coarsely, 1 doz. onions, 1 oz. of turmeric, 1 oz. celery seed, 1 oz. of whole cloves, 1 oz. whole allspice, 1 oz. whole peppers, ½ oz. ground ginger, ½ oz. white mustard seed, ½ lb. brown sugar, 1 gallon vinegar. Mix all together, boil 20 minutes, put salt on cabbage, onions and tomatoes and let stand about ½ hour, then drain before adding spices and vinegar.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg