Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
50
Calories
1g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 green peppers
- 4 raw onions
Directions
1
_Contributed by Mrs. Richard Gilpin, Philadelphia, Pa._
2
Take ½ pk. green tomatoes, 4 green peppers, 4 raw onions. Slice them and put in earthen crocks alternately with salt sprinkled through. Leave to soak over night, then drain off and put on stove to boil. Mix in ¼ lb. of ginger, ¼ lb. of cinnamon, 1 lb. of sugar, ¼ lb. of allspice. Cover with good, strong vinegar and boil until soft and brown. Put away in earthen jars.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg