Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
124
Calories
2g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons brown sugar
- 8 cups of vinegar
- five large onions
- 8 green peppers chopped very fine
- 30 ripe tomatoes cut up
Directions
1
MRS. DABNEY H. MAURY, RICHMOND, VA.
2
_Contributed by Mrs. James T. Halsey, Philadelphia, Pa._
3
Five large onions, 8 green peppers chopped very fine, add 30 ripe tomatoes cut up, 5 tablespoons brown sugar, 3 oz. salt, 8 cups of vinegar. Boil all together 2½ hours. Bottle for use.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg