Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
54
Calories
2g
Protein
1g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cloves | 1 tsp ground (2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon of juice passed through a sieve put 1 1/2 lbs
- 2 tablespoons ground cloves
- 1 1/2 lbs
- 4 large onions chopped _very_ fine
- 1 large box mustard
Directions
1
MRS. DABNEY H. MAURY, RICHMOND, VA.
2
_Contributed by Mrs. James T. Halsey, Philadelphia, Pa._
3
To 1 gallon of juice passed through a sieve put 1½ lbs. of brown sugar, 4 large onions chopped _very_ fine, 2 tablespoons ground cloves, 2 of allspice, 1 large box mustard and a great deal of salt and red pepper. Place on fire and let it boil until it thickens. To this add not quite 1 qt. of vinegar just before it is done.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg