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PEACH ENCHO
Photo: Irene Kredenets

PEACH ENCHO

3 ingredients 3 steps gutenberg
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Ingredients

  • 1 tablespoon whole cloves in a lace bag
  • seven lbs
  • 3 1/2 lbs

Directions

1

ANNA LEDYARD CUYLER (1845).

2

_Contributed by Miss Josephine Barry Meeks, Orange, N. J_.

3

Seven lbs. fruit sliced or halved, 3½ lbs. sugar, 1 pt. vinegar. Put a couple tablespoons of whole cinnamon or cassia buds, and 1 tablespoon whole cloves in a lace bag. Tie up closely, and boil it until sufficiently spiced, then remove. Boil fruit until thick as marmalade, then bottle.

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

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