Photo: Mae Mu
Ingredients
- a pint of water
- one half lbs
- 3 lbs
- 2 oranges
Directions
1
_Contributed by Miss Elisa Sinclair Lyon, Bryn Mawr, Pa._
2
Three and one half lbs. currants, 3 lbs. sugar, 1 lb. raisins, 2 oranges. First, seed the raisins, and put a pint of water on them, and boil for 1 hour. While raisins are cooking, pick over the currants, squeeze the juice from the oranges, and keep the peel. Then put orange juice and peel with the currants, and let boil 15 minutes. Finally, put all together, and boil the whole for 15 minutes more. Then fill glasses while hot, and afterwards seal.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg